Chore Service: Providing Assistance to persons having difficulty with one or more of the following instruments of daily activity: heavy housework, yard work or sidewalk maintenance.
Friendly Visiting: Going to see a client in order to comfort or help.
Home Health Aide: Providing assistance to persons and/or families whose routines have been disrupted by long or short term illness, disability or other circumstance through the paraprofessional aides who have provide personal health care services including assisting in administering medications, teaching the client and/or caregiver in self-care techniques, observing, recording, and reporting on the client's status and any observed changes.
Homemaker: Providing assistance to persons with the inability to perform one or more of the following instrumental activities of daily living: preparing meals, shopping for personal items, managing money, using the telephone or doing light housework.
Home Repair: Performance of tasks for minor home adaptations including additions to or modifications of the home environment to enable the elderly to maintain independent living in the home or to ensure health, safety or facilitate mobility.
Home Delivered Meals: Provision, to an eligible client or other eligible participants at the clients place of residence, a meal which: (a) complies with the Dietary Guideline for Americans, published by the Secretaries of the Department of Health and Human Services and the United States Department of Agriculture; (b) provides, if one meal is served, a minimum of 33 and 1/3 percent of the current daily Recommended Dietary Allowances (RDA) as established by the Food and Nutrition Board of the National Research Council of the National Academy of Sciences; (c) provides, if two meals are served, together, a minimum of 66 and 2/3 of the current daily RDA; although there is no requirement regarding the percentage of the current daily RDA which an individual meal must provide, a second meal shall be balanced and proportional in calories and nutrients, and (d) provides, if three meals are served together, 100 percent of the current daily RDA; although there is no requirement regarding the percentage of the current daily RDA which an individual meal must provide, second and third meals shall be balanced proportional in calories and nutrients.